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The Chef Recommends

Classic meals that we have had on our menu at Parisien through out the years
that we highly recommend.
Lobstersoup of the house 149 SEK
French Snails served with fresh baguette 149 SEK
Whitebait roe on toast 149 SEK
A toast with whitebait roe, red onion and sourcream and egg yolk.
Main Courses
French duck Š 'l Orange 310 SEK
A nice fillet of duck coated with sauce Š l'Orange of parisien.
Lobster Tournedos with sauce Roquefort 345 SEK
The finest cut of beef, Stuffed with lobster and wrapped in bacon. Served with sauce Roquefort. A dish not to be missed.
Three Musketeer 315 SEK
Three kinds of meet: The finest cut of tenderloin, fillet of pork and beef.
Served with three sauces.