Svenska   English
The Chef Recommends   Combined Menu   Starters   Fish   Meat   Desserts   Drinks   New Years Menu  
Combined Menu
Menu Normandie
Classical whitefish roe toast
Whitebait roe, red onion and sour cream. Served on a toast fried in butter and a egg yolk
Grilled tenderloin Normandie
Tenderloin grilled in one piece and served with creamy mushroom sauce.
395 SEK/pers
Menu de Provencale
Mushroom Provencale
Fresh mushrooms served with tomato au mise de pain farcie
Beef Provencale
Fine cut of beef with garlic served with redwine sauce and garlic butter on top
395 SEK/pers
Vegetarian beef on a plank 235 :-
Fresh vegetables mixed like a steak with pommes duchess, sauce bearnaise and potatocake.